A Deep Dive into Morel Mushrooms and the Threat of Mycotoxins from Fungi in Our Food Supply with Mycologist Tom Volk

Apr 7, 2021

Ask episode

Chapters

Transcript

Episode notes

This episode is a conversation with Tom Volk who is a world-renowned mycologist and professor at the University of Wisconsin - La Crosse. He teaches numerous courses such as Medical Mycology, Plant-Microbe Interactions, Food & Industrial Mycology and even Lating & Greek for Scientists. Tom runs a popular web page called Tom Volk's Fungi, which features a host of fungi species and is an extensive introduction to the Kingdom Fungi. He has worked in mushroom cultivation and is intimately familiar with the genera Morchella (morels), Cantharellus (chanterelles), Hydnellum (a tooth fungus), Armillaria (honey mushrooms) and Laetiporus (chicken of the woods, or sulfur shelf). He also has conducted fungal biodiversity studies in Wisconsin, Minnesota, Alaska, and Israel. Having lectured in 35 states so far, Tom is a popular speaker at many amateur and professional mycological events throughout North America, including many NAMA and NEMF forays. Tom was also the president of the Mycological Society of America.

Episode Overview:

What mycology is and how Tom got fascinated with this subject
Terms every mushroom forager should be familiar with
Primary roles of fungi in an ecosystem
Expert lesson on the morel mushroom and it's look-alikes
Understanding the threat of mycotoxins from fungi and their presence in our food supply

Support the podcast on Patreon:
https://www.patreon.com/yearofplenty

Youtube: https://www.youtube.com/@yearofplentyvideo

Tom Volk's Fungi Blog:
https://botit.botany.wisc.edu/toms_fungi/

Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/

Thank you for subscribing and sharing the show with your family and friends.

Subscribe with this link:
linktr.ee/yearofplenty

Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT