Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Introduction
00:00 • 2min
What Kind of Music Played in the Disco?
01:45 • 2min
How Did You Start a Restaurant?
03:36 • 2min
The First Restaurant Runt
05:57 • 2min
You're Listening to From Scratch
07:32 • 2min
How Did You Meet Mister Holloway?
09:39 • 2min
What Was the Restaurant Landscape at the in Midtown?
11:38 • 2min
Salton Fish Markets - Your Brother Was an Expert in Fish
13:51 • 2min
What Was on the Menu the First Night?
15:52 • 2min
Leberna Den, a Seafood Restaurant
17:50 • 2min
The New York Times - The Best Restaurant in the World?
19:50 • 3min
The Relationship Between Gilbert and Eric Repair
22:44 • 2min
Is It Freeing for Eric to Have That License From You?
25:05 • 2min
Sheff, What's Your Job Like?
26:55 • 2min
La Bernarden - The Best Restaurant in New York?
28:41 • 2min
As a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le Bernardin first in Paris, and later in New York City in 1986. Le Bernardin is considered one of the finest restaurants in the world, earning three Michelin stars and four stars from The New York Times since it opened. Celebrity chef Eric Ripert is the restaurant’s co-owner and chef.