Tom Philpott, food and ag correspondent for Mother Jones, discusses his book: Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.

Did you know that food and food production are central to our discussion about climate change? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Tom Philpott, food and agriculture correspondent for Mother Jones, and author of Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It. Philpott focuses on two key areas of U.S. food production: California and the Midwest, and these regions’ water scarcity and soil degradation, respectively. He explains how industrial agriculture creates social injustices and environmental wreckage, and how agricultural reform is critical to climate resilience.

Related website:   https://www.motherjones.com/author/tom-philpott/