Episode 281: Progress in Prosser

There’s a new hop breeder in town and she’s been busy innovating to release public hop varieties faster. We discuss her impressive progress thus far, 2 exciting new lines to look out for, the balance of public & private breeding, how your brewery can make a difference, and more.

Special Guest: Kayla Altendorf.

Sponsored By:

• Fermentis:
• Continental:
• The Lupulin Exchange:
• Berkeley Yeast:
• Precision Fermentation:
• Gusmer:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Improving efficiency in US public hop breeding and ways that you can participate — 2023 MBAA Eastern Technical Conference presentation
• ALTENDORF LAB
• Hop Research Council
• Upcoming Events - Master Brewers Calendar
• Join Master Brewers