The Vegan Gym Podcast

How I’m Designing My Diet to Live to 120+ (Without Obsessing Over Food)

Mar 14, 2026
They map out a longevity-focused diet designed to support a strong, sharp life into old age. Topics include a simple protein-first “power plate” framework and daily longevity foods like broccoli sprouts, berries, leafy greens, nuts, and soy. They discuss batch cooking, reducing decision fatigue with repeat meals and spice packets, aligning meals with partners, and building autopilot systems for lasting healthy habits.
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ADVICE

Batch Prep Shared Ingredients For Different Meals

  • Share bulk-prepped ingredients across household meals to save time and reduce waste while accommodating different tastes.
  • Erin and Leif batch-cook broccoli/cauliflower and adapt portions: protein pudding for Leif, oatmeal or salads for Erin.
ADVICE

Prioritize High Impact Longevity Foods

  • Prioritize specific longevity foods: leafy greens, mixed berries, cruciferous veg, seeds/nuts, herbs/spices, and soy.
  • Leif eats daily broccoli sprouts, ~4 cups mixed berries, walnuts, flax, turmeric/other powders, and soy foods for spermidine.
ADVICE

Stop Eating Four Hours Before Bed

  • Finish eating at least four hours before bed to improve sleep and digestion.
  • Leif strives to stop meals early but notes schedule conflicts can make this challenging and suggests choosing lower-fiber evening meals if needed.
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