This episode is a conversation with outdoors man, Andy McLaughlin. Andy has been a student of nature his entire life and has a passion for cooking and sourcing his food ingredients from his garden, the wild or people in his region.

Episode Overview:

Life in Alaska
Making your own sea salt
Vegetable gardening for maximum harvest
Preserving veggies
Moose Hunting
Eating nose to tail
Making wild boar ham
Charcuterie with wild game meat
Fishing for meat and how to preserve fish without freezing it (canning and cold smoking)
How to eat various kinds of fish eggs

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Food Self-Sufficiency, Sourcing Your Own Ingredients is Empowering with Andy McLaughlin