
The Brü Lab Phenolic Compounds In Beer w/ Dr. Mike Lentz
Sep 15, 2021
01:07:43
Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer character.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor
Underpitch vs. Overpitch In Weissbier xBmt
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
