After the pandemic obliterated her local activity-based blogging income, Kate started a food blog about sourdough bread, as well as a Facebook group that has accumulated more than 18K members in just under one year! Kate shares how and why food bloggers should follow suit. - Start with your niche, then create a sub-niche to start a FB group. - Show up every single day, be consistent and pay attention to the questions people are asking. - Create products that also solve problems. - Start today! Why not?!
