Guissepe Scionti talks about the 3D printing of food and its implications for the future. Giuseppe explains that the current interest in industrial customization of food is driven by the need to manage limited resources and create new products like plant-based meat substitutes. He mentions the advancements in food tech and the application of technologies like 3D printing and AI in changing the way we produce and consume food.
Read Michael's corresponding article for Forbes here:
