
Lunchbox Envy 6: Pasta
15 snips
Mar 24, 2025 Discover the story behind Beeton’s unappetizing macaroni and the surprising history of Colgate's lasagna venture. Unravel the secrets of Bologna’s elusive Golden Tagliatella while exploring pasta’s evolution from ancient times to modern culinary art. Dive into the innovative design of cascatelli for optimal sauce retention and the revival of the intricate Sardinian dish, su filinday. Plus, learn about pasta's unique role in Italy’s historical narrative and enjoy a delightful discussion on avant-garde culinary practices!
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Bolognese Pasta
- Spaghetti Bolognese uses the wrong pasta; tagliatelle is traditional in Bologna.
- The UK, US, and Australia adopted spaghetti due to its availability.
Golden Tagliatella
- Bologna's Asinelli Tower has a golden Tagliatella as a pasta yardstick.
- It's exactly 1/12,270th of the tower's length.
Lasagna and Colgate
- Traditional lasagna Bolognese should have 5-7 layers, according to Rosie McKean.
- Colgate's failed lasagna TV dinner is now in Sweden's Museum of Failures.




