Investing in Regenerative Agriculture and Food 262 Rodger Savory - Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cows
A conversation with Rodger Savory, ecologist, land manager, and ranch owner, about scale and cows, how to kickstart regeneration in desert situations, changing local weather patterns, abundance, soil bacteria, conventional agriculture, WW2 and much more.
Many millions of hectares of agricultural land around the world have turned into deserts, and many millions are about to turn into deserts with current agricultural practices. Brittle environments (with a rain and dry season) won’t regenerate by themselves when you remove humans, animals. Temperate climates do, they turn into a jungle. And we have a lot of brittle environments around the world.
Our current belief is that a desert will always be a desert, and there is no way to turn it around or regenerate it into abundance. What if there was? What would be the business case? And even more extreme what, if done at the right scale, like at least 150.000 acres in South Eastern California? How would local weather patterns change and would exponential abundance be possible?
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In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed financial advisor or investment professional before making any financial decisions.
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