Next Economy Now: For the Benefit of All Life Vincent Medina & Louis Trevino: Reviving & Strengthening Indigenous Foods of SF Bay Area
Vincent Medina is a member of the Muwekma Ohlone Tribe, where he also serves as a Councilman representing his family’s lineage. He and Louis Trevino co-founded mak-‘amham, an organization and restaurant focused on reviving and strengthening traditional Ohlone foods and sharing them with their communities.
Louis Trevino is a Rumsen Ohlone community member active in the cultural revitalization efforts of his people. He is focused primarily on the revitalization of the Rumsen language and traditional Ohlone foods. He longs for a full and holistic revitalization of the lifeways of his ancestors, including language, story, song, art, food, and every other aspect of traditional Rumsen Ohlone culture, and he is grateful to contribute to the effort.
Interview Highlights:
- Beyond the isolation of overcoming suppression of their culture in their own home, Vincent and Louis are creating a space where their fellow Ohlone community can see their traditional culture reflected through Cafe Ohlone.
- Unapologetic and uncompromising, integrity of culture is paramount in all mak-‘amham does
- Building allies, calls to action, and standing against misinformation & ongoing oppression
- How to respectfully connect with your local Indigenous Community
https://heydaybooks.com/qa-with-vincent-medina/
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