Today’s guest is JR Ryall, head pastry chef of the legendary Ballymaloe House in County Cork, Ireland. JR has been part of the Ballymaloe family since he was a teenager and has spent more than two decades helping carry forward the restaurant’s extraordinary culinary legacy. He’s also the author of the beautiful cookbook, “Ballymaloe Desserts: Iconic Recipes and Stories from Ireland.”

JR joins host Kerry Diamond to talk about his favorite legendary women, including Diana Kennedy and Myrtle Allen, meeting Irish icon Darina Allen for the first time, his recent pop-up at King restaurant, the power of a poached egg, and the importance of doing things that make you–and others–happy. He also shares his thoughts on the current Irish cultural renaissance.

Click here for JR’s Chocolate Éclair recipe

Listen to our past episodes with Darina Allen on Radio Cherry Bombe and JR Ryall on She’s My Cherry Pie
Our new Mom’s the Bombe issue
The Jubilee Business Owners Pass application

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More on JR: Instagram, Ballymaloe House, “Ballymaloe Desserts” cookbook
More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Ballymaloe House Pastry Chef JR Ryall Wants Everybody To Be Happy