Fiona Hill On Putin's War And Populism

Fiona was an intel analyst under Bush and Obama, and then served under Trump as senior director for European and Russian affairs on the National Security Council. Currently a senior fellow at Brookings and the chancellor of Durham University, her books include Mr. Putin: Operative in the Kremlin and There Is Nothing for You Here: Finding Opportunity in the 21st Century — which we discussed on the Dishcast in 2022.

For two clips of our convo — on Russia’s imperial war, and a comparison of Putin and Trump — head to our YouTube page.

Other topics: Fiona’s recent long trip to northeast England; walking the length of Hadrian’s Wall; industrial decline; mass migration; how London is increasingly non-English; the brain drain from smaller places; the revival of nationalism; the fading left-right distinction; populism as a style; the Tory collapse and Reform’s rise; NATO; the Munich Security Conference and Vance; the Zelensky meeting at the White House; Soviet ideology; the Russian Empire; Putin’s psyops with social media; sending North Koreans into battle; the pipeline attacks; Ukraine’s innovative use of drones; the massive casualties of the attrition war; Russia’s resilient economy; the new corruption scandal in Ukraine; war profiteering; Putin’s attacks on civilians; his manipulation of Trump; ressentiment in the West; male resentment in the economy; white-collar job insecurity due to AI; the origins of the BBC and its current scandal; the NHS; the slowing US economy; MTG positioning herself as the real MAGA; revolutions eating their own; Epstein; the demolished East Wing; and what my latest DNA test revealed.

Browse the Dishcast archive for an episode you might enjoy. Coming up: Mark Halperin on US politics, Michel Paradis on Eisenhower, Shadi Hamid on US power abroad, Jason Willick on trade and conservatism, Vivek Ramaswamy on the right, George Packer on his Orwell-inspired novel, and Arthur Brooks on the science of happiness. As always, please send any guest recs, dissents, and other comments to dish@andrewsullivan.com.