This week's Bit Bite entrée is a big ol' slice of Gigi! We all LOVE to cook out when the weather's fine, but our own resident Backyard Gourmet has got a special sensibility about what works on the barbeque, and what don't--and she's got a special multicultural way about it too. So listen up, and don't forget your spices...'cause it's all about flavor baby!
Thanks for joining us for this week's #JCWPodcast #Big Bite! Please don't forget to Like, Share, and most importantly, Subscribe--to make sure you get the latest John Clay Wolfe Show materials as soon as they're released! So whatever you do, don't undercook your meat...and we'll see you Saturday.
The John Clay Wolfe Show