Michael Jacobson, Ph.D, co-founder of the Center for Science in the Public Interest and author of “Salt Wars: The Battle Over the Biggest Killer in the American Diet.”

Did you know that excess sodium in the American diet is estimated to cause as many as 100,000 deaths and many billions of dollars in avoidable health-care costs each year?  Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Michael Jacobson, Ph.D, co-founder and long-time Executive Director of the Center for Science in the Public Interest (www.cspinet.org) and author of Salt Wars: The Battle Over the Biggest Killer in the American Diet.  Jacobson explains that an abundance of research going back more than half a century shows high-sodium diets lead to hypertension and increase the risk of cardiovascular disease. He calls out food industry lobbyists who have downplayed sodium’s role in a variety of ills. Jacobson says salt is everywhere in our diets—in packaged foods, fast foods, and especially meals at table-service restaurants, and he shares tips to reduce our intake.
 
Related website:   https://mitpress.mit.edu/books/salt-wars