Chicken Utopia: Quality Eggs from Happy Chickens featuring Simon Ewald

This episode features a conversation I had with friend and fellow foodie Simon Ewald during my trip to Germany over the Christmas holidays. Simon has been farming for over a decade. He currently works at a biodynamic farm where he has recently taken on the challenge of raising nearly 3000 chickens.

Overview:

• The biodynamic philosophy
• The ideal chicken pasture
• Things you should know about eggs

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