The Restaurant Guys TEASER! Deborah Keane, Caviar Queen
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This is a Vintage Selection from 2005
The Banter
The Guys colorfully mock the snobbery of the authors of a travel guide.
The Conversation
The Restaurant Guys talk with the Caviar Queen, Deborah Keane of Tsar Nicoulai Caviar about the caviar situation in the world and in the U.S. You’ll be getting out your mother-of-pearl spoon by the end of the episode!
The Inside Track
The Guys met Deborah at an event where she was serving Tsar Nicoulai. They liked it so much that they began serving it in their restaurants.
“ I think you start with the restaurants and chefs because the chefs are always looking for something new, trying to improve and… looking for better alternatives and really paying attention to the planet and organic farming and higher quality products,” Deborah Keane on The Restaurant Guys Podcast 2005
Bio
Deborah Keane, dubbed the “Caviar Queen”, built a complete, vertically integrated spawning-to-serving enterprise and is a leading pioneer in sustainable fish farming. She is the first female owned and operated caviar company in the world and the first female fish farm owner in the state of California, California Caviar Company.
She is on the cutting edge again harvesting caviar using a no-kill method.
Info
Tsar Nicoulai Caviar
California Caviar (Deborah’s current company)
No-Kill Caviar, Deborah Keane
The NJ Wine & Food Festival @ Crystal Springs May 1-3
The Restaurant Guys will be podcasting from there May 2. Come see us!
https://shop.crystalgolfresort.com/collections/14th-annual-new-jersey-wine-food-festival
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
Reach Out to The Guys!
TheGuys@restaurantguyspodcast.com