Foodies' Roundtable: Talking Whisky, Future Food News and Rustic Recipes

This episode is a Foodies’ Roundtable conversation with Connor Schuler and Chip Ramsden.

Episode Overview:

• Talking Scotch and Bourbon
• News about Future Food
• Recipes/Foods we recommend trying at home

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Resources:

https://www.youtube.com/watch?v=ehnKpEEXmE4&feature=youtu.be
https://theherbalacademy.com/nutritional-value-edible-wild-food/
https://www.nasa.gov/sites/default/files/atoms/files/advanced-plant-habitat.pdf
https://www.ers.usda.gov/topics/crops/corn-and-other-feedgrains/feedgrains-sector-at-a-glance/#:~:text=Corn%20is%20the%20primary%20U.S.,grown%20in%20the%20Heartland%20region
https://www.nass.usda.gov/Publications/Highlights/2014/Highlights_Farms_and_Farmland.pdf