Hello!
Welcome back to another episode of The Delicious Legacy!
This time we are going to Yorkshire and explore some of it's most wonderful, unique, rare or delicious, or all the above ingredients, foods, recipes and traditions!
Further reading on some topics mentioned on today's episode:
Traditional Food in Yorkshire by Peter Brears:
https://uk.bookshop.org/a/17049/9781909248335
Patrick Rance the famous chronicler of British Cheese:
https://en.wikipedia.org/wiki/Patrick_Rance
https://archive.org/details/greatbritishchee0000ranc
Derby Dale Pie Dish:
https://www.atlasobscura.com/places/denby-dale-pie-tin-flowerbed
The story of the humble Havercake – historic Yorkshire fayre:
https://theyorkshiresociety.org/the-story-of-the-humble-havercake-historic-yorkshire-fayre/
Whitby Kippers:
https://www.thewhitbyguide.co.uk/whitby-kippers/
https://www.yorkpress.co.uk/news/25017173.whitby-smokehouse-famous-customers-marks-150-years/
Enjoy!
Recommendations for the week:
The Black Death’s counter-intuitive effect: as human numbers fell, so did plant diversity
Gone Medieval: A Complete History of Medieval Ireland
BBC The Food Programme: Is Food Processing the “missing Middle’?
Music by Pavlos Karpalos
Love and cheese
The Delicious Legacy
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