A Food Tasting Tour in the Heart of Marrakech!

We recommend watching the video version of this episode on our YouTube channel, you can find it here:

A Food Tasting Tour in the Heart of Marrakech! (YouTube)

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Today's live episode takes you on a culinary food tour through the famous Jemaa el-Fnaa Square, in the heart of Marrakech, with Azdean and local guide Mr. Ahmed. 

Together, they delve into the rich culinary traditions of the area, first with a visit to the olive section, where Ahmed explains the significance and variety of olives used in Moroccan cuisine. Next, they take us to a tasting of traditional Moroccan pastries, including Ghriba, Chebakia, and Fekkas, originally influenced by Jewish traditions. 

The journey then takes us through the world of dried fruits, highlighting their cultural importance and common uses in special occasions such as weddings and Ramadan. 

No visit to Morocco can take place without trying Harira soup, probably the staple of staples in every house and restaurant. Azdean and Ahmed visit another food stall to learn about the ingredients in Harira, when and how it's eaten, and why you can eat more of it when it's not during Ramadan! 

The server then brings over a heaping plate of Msemen (Moroccan pancakes), which can be eaten either sweet or savoury, depending on your preference and the time of day. Often we see Msemen at breakfast, or accompanying a hearty bowl of Harira.

Lastly, the tour concludes at a popular food stall, Stall #31 & 50, where you'll learn about the Marrakech specialty dish of Tangia, a slow-roasted and steamed meat dish, baked in a special pot which gives it its name and distinctive flavour. You can request a visit to this stall on your food tour.

Throughout the episode, Ahmed shares cultural insights and historical contexts, making it a rich, immersive experience for anyone interested in Moroccan cuisine. This episode gives you a wonderful taste for a typical food tour, the type that Destination Morocco can easily organize and include for you as part of your custom-build itinerary. 

And we talk about the contrast between a food tour and a cooking class, the pros and cons of each, and let you decide which you prefer to do, if not both!

Schedule a free discovery call today at www.destinationsmorocco.com to learn about all the options and possibilities available to you on our tours. We can't wait to show you Morocco.

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