Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If you’re in the restaurant industry and looking for a space, sommelier, or representation, Steven’s your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our sponsor, Regional Access. Music by The California Honeydrops.
photo via NY Mag
“I think reviewers are the worst kept secret out there… restauranteurs are prepared for you, especially those who are looking for very good reviews… They’re getting a different experience that us as common folk would get on any day.” [26:00]
— Steven Kamali on All in the Industry
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