This is the story of how noticing the abundant produce on citrus trees turned into what is now a 15 year old nonprofit, Food Forward, that transports nearly 90 million pounds of food to communities in need. Join us today as Rick Nahmias, founder and CEO of Food Forward, tells us that story and gives us insider tips to starting your own nonprofit, growing a team, and building meaningful relationships that help bring food where it belongs.

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#75: Food Forward with Rick Nahmias