Off Menu with Ed Gamble and James Acaster Will Sharpe
Aug 20, 2025
Will Sharpe, a BAFTA-winning actor and writer known for 'The White Lotus' and Lena Dunham's 'Too Much', shares his comedic insights in a delightful conversation. The guests humorously explore memories tied to Taco Bell, deep-fried fish, and Japanese kaiseki dining. They reminisce about childhood snacks while jesting about culinary preferences, including the classic club sandwich. Will also brings a whimsical perspective on vitamin drinks from Japan and reflects on musical road trip memories, adding fun anecdotes and laughter to the mix.
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Less Fuss, More Comfort
- Will prefers food that's not excessively fussy and finds over-attentive service disrupts conversation.
- He uses small gestures (like not refilling water) as a barometer for how uptight a restaurant feels.
Preserve Conversation Flow
- Avoid restaurants that constantly interrupt a conversation with service rituals like excessive water refills.
- Let the dining rhythm stay natural to preserve the meal's social flow.
Focaccia That Stole A Road Trip
- Will describes discovering a focaccia at Olympic Provisions in Portland after a long walk and hunger made it unforgettable.
- He recalls approaching the cooks to ask what they'd done to the bread because it tasted magical.