Welcome to episode 8 of the Kooler Lifestyle Podcast with your host, Matthew Kuehlhorn! This week, Matthew sits down with Karen Hoskin, the owner of Montanya Distillers. Karen shares her unique story of starting a rum distillery without any prior experience and her approach to the business as a celiac. She also goes into detail about the process of running a distillery, including where they source their sugar and what sets their rum apart from the competition. Tune in for an interesting and informative conversation about the world of rum distillation with Karen Hoskin on the Koolers Lifestyle Podcast.
Follow Karen and the Montanya Distillery here:
Montanya Distillers on FB and @montanyarum on IG.
And pick up high quality rum directly on
www.buymontanyarum.com
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