How has life changed for Portillo’s since the brand went public?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Michael Osanloo, CEO of the hot dog and Italian beef chain, to talk about life as a public company.
Portillo’s has been a fast-growing chain of massive quick-service restaurants. It went public last year in what now looks like some bad timing. Stocks have struggled due to inflation concerns and the promise of higher interest rates. And investors have been particularly hard on some of the newly public restaurant companies.
