Cracking The Code On Rubisco, a Century-Old Puzzle in Plant Proteins with Ross Milne, CEO of Leaft Foods

Adam Yee interviews Ross Milne, CEO of Leaft Foods, discussing his background in engineering, his career journey, and the innovative work Leaft Foods is doing in the plant-based space, particularly focusing on the protein Rubisco. Ross shares insights on project management, the challenges of building factories globally, and the importance of planning in food production. He also discusses the unique properties of alfalfa as a raw material and the future of Leaft Foods in revolutionizing food production with sustainable practices.

US/NZ can get 20% off their first Leaft Blade order with the code YOUROCK when they order at LeaftBlade.com.

Also, the 2nd Annual TASTY Awards on Wednesday, March 18, 2026 at The Hibernia in San Francisco.

This year's theme is dairy, and we're celebrating the most delicious alternative dairy products as determined by thousands of real consumers through blind taste tests. Use the code "MYFOODJOBROCKS" for 50% discount. Register here

Guests can join 300 food industry leaders, innovators, and tastemakers for an unforgettable evening where exceptional taste meets food innovation.

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