Business Daily The meat-free burger
May 20, 2019
Dr. Marco Springmann and Simeon Van Der Molen discuss the impact of eating less meat on climate change and the future of the meat-free food industry. Topics include the environmental benefits of plant-based diets, taste testing plant-based burgers, strategies for global sustainability, and advancements in meat substitutes development.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 3min
Exploring the Growing Trends of Meat Substitute Products and Taste Testing Beyond Meat's Burger
02:30 • 5min
Towards a Sustainable Food System
07:39 • 4min
Innovation and Science in Meat Substitutes Development
11:32 • 6min
Exploring Company Independence, Valuation, and Plant-Based Sausages
17:26 • 3min