How Mike Dillard is putting organic food back on the plates of everyday families
Oct 15, 2015
31:56
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Mike is an entrepreneur in Austin, Texas. He built his first million-dollar business by the age of 27, which has gone on to produce more than $50 million in revenue. Today he is developing a hydroponics system that will put clean, pesticide-free, organic food back on the plates of everyday families around the world.
Entrepreneurs on Fire