Want to add some excitement into your weekly meal routine?
In this bite-sized episode, we share delicious moments from the best things we ate all week to inspire each other – and you!
You’ll discover a quick, comforting 3-ingredient dish made in the Instant Pot, and a craveable, make-ahead salad that is the perfect packable lunch for the office or school!
Tune in for a quick dose of home cooking inspiration!
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Links to from this week’s show:
Instant Pot Polenta Cacio e Peppe by Carla Lalli Music for Bon Appetit
Quinoa and broccoli spoon salad by Sohla El-Waylly for the NY Times
Sweet potatoes with tahini butter by Carla Lalli Music for the NY Times
Smitten Kitchen’s midwestern-style broccoli salad (slaw)
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Order Sonya’s debut cookbook Braids for more Food Friends recipes.
Food Friends: Home Cooking Made Easy