The Inside Story Podcast Revisiting: How is climate change impacting food?
6 snips
Dec 15, 2024 
George Monbiot, an environmental activist and author of 'Regenesis,' joins food journalist Thin Lei Win and Carin Smaller, executive director of the Shamba Centre for Food & Climate. They discuss how climate change is dramatically impacting global food production and increasing hunger, particularly for smallholder farmers in Africa. The conversation highlights the urgent need for systemic change in food policies and funding, advocating for sustainable agriculture and equitable access to nutritious food across wealth brackets.
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Impact of Rising Temperatures on Crops
- Rising temperatures impact both the quantity and quality of staple crops.
- Rising CO2 levels can reduce nutrients like protein, zinc, and iron, impacting nutritional value.
Vulnerability to Rising Food Prices
- Poor smallholder farmers, particularly in Africa, are most vulnerable to rising food prices due to climate change.
- They are not the primary contributors to climate change, yet bear the brunt of its impact.
Fertilizer Exploitation in Malawi
- Fertilizer companies exploit Malawian farmers, charging them three times the global price.
- This price gouging, combined with drought, contributes to food insecurity.
