The Baked Lab is the newest addition to a growing cohort of dessert connoisseurs in the Schenk-Atwood neighborhood. Owner Shawn Buldoc started the business in 2020 during the pandemic, but didn’t have a space to call his own until this year. Today, host Bianca Martin talks to Shawn about what to expect from this new shop and how he took his passion for baking and turned it into a beloved business.

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Atwood Bakery Is a Third Space for Sweet Treats and Community