How Fried Chicken Became An Iconic Food Of Black Culture

Few things are more glorious than biting into perfectly crispy fried chicken. It’s a quintessentially Black food with debatable origins and a layer of shame that we must never sink our teeth into.

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The production team for this podcast includes Cydney Smith, Len Webb, and Lilly Workneh. Our editors are Lance John and Avery Phillips from Gifted Sounds Network. Julian Walker serves as executive producer.

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