Acclaimed Chef Camille Becerra on Her Puerto Rican Roots

What does it mean to raise yourself across cultures—and carry tradition forward through food? In this episode of Identified, chef and author Camille Becerra sits down with host Nabil Ayers for a heartfelt conversation about family, identity, and the life-shaping power of memory. Born in Puerto Rico to a Puerto Rican mother and Cuban father, Camille moved to New Jersey at just one year old and grew up between cultures, languages, and generations.

She reflects on growing up with a single mother, navigating a distant relationship with her father, and finding connection through her Puerto Rican family’s rituals—like traveling alone as a child to visit cousins, or waking early to buy bread from the local bakery. Food became her anchor and a bridge to memory and belonging. Camille opens up about defining family on her own terms, the blurred lines between relatives and chosen loved ones, and what it means to pass down tradition through flavor.

Guest: Camille Becerra

Host: Nabil Ayers

Executive Producer: Kieron Banerji

Production by Palm Tree Island 

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