Episode 90: Cherry cake 2 easy ways – Our best bite of the week!

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! 

If you have a sweet tooth and a love for stone fruit, you’ll want to whip up one of our favorite easy cherry cakes. Kari’s stunning sweet cherry upside-down cake can be baked in a well-loved cast iron pan and topped with a healthy dollop of whipped cream, and Sonya’s favorite one-bowl snacking sour cherry cake comes together in minutes with no special equipment required.

Tune in for a quick dose of home cooking inspiration!

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Links to from this week’s show:

Upside-down sweet cherry cake by Jerelle Guy for the NY Times

Sonya’s One-bowl sour cherry cake 

Cherry pitter from OXO

Great Jones colorful sheet pans

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