That Triathlon Show

Nutrition and hydration best practices with Monique Ryan, RD | EP#471

Sep 17, 2025
Monique Ryan, a registered dietitian and sports nutritionist, has worked with everyone from beginners to Olympians and authored the authoritative guide on sports nutrition for endurance athletes. In this engaging discussion, she addresses common nutritional pitfalls for triathletes, offering practical meal-planning advice. Monique shares insights on optimal race fueling strategies, including carb-loading, and highlights the importance of identifying nutritional deficiencies. She also discusses tailored approaches for vegans and vegetarians aiming for peak performance.
Ask episode
AI Snips
Chapters
Books
Transcript
Episode notes
ANECDOTE

Client Overhydrated In Hot Training

  • One client overhydrated in hot training and developed a headache from drinking too much.
  • This showed Monique that thirst and high-intake can still cause problems without sweat-rate checks.
ADVICE

Use Concentrated Simple Foods For One-Day Carb Load

  • If one-day carbo-loading, prioritise concentrated easy foods (white rice, juice, jam) and spread intake to avoid extreme fullness.
  • Choose foods you tolerate and practise them beforehand.
ADVICE

Top Up Liver Glycogen With Pre-Race Meal

  • Eat a carbohydrate-rich pre-race meal to top up liver glycogen and have some gut carbohydrate for the early race.
  • If three hours before start, split the target (e.g., two-thirds at 3 h, finish with gels nearer the start) and practice timing.
Get the Snipd Podcast app to discover more snips from this episode
Get the app