The Last Word Christmas Guide To Cook Books

Looking for a Christmas gift for the aspiring chef in your life or just to improve your own kitchen knowledge? Russell Alford and Patrick Hanlon, food and travel writers at gastrogays.com and Sunday Times Ireland restaurant critics, joined Matt on The Last Word to discuss their favourite cookbooks of 2022. Russell and Patrick's Choices: Blásta book series Bake by Graham Herterich Ballymaloe Desserts, Iconic Recipes and Stories from Ireland by JR Ryall The GIY Diaries by Michael Kelly Motherland by Melissa Thompson Red Sauce Brown Sauce by Felicity Cloake Middle Eastern Food Made to Share by Mezze Simply Chinese by Suzie Lee Live Fire by Helen Graves For the full chat click the 'play' button on this page