Restaurant Unstoppable with Eric Cacciatore 886: Dina Samson Co-Founder and Owner of Rossoblu and Superfine Pizza
Check out regardingherfood.com as recommended by Dina in today's episode.
Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox!
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In this episode with Pedro Shanahan we will discuss:
- Learning how to manage people
- Reaching out to people you know
- Raising money
- Dealing with insurance when you have a fire in your restaurant
- Getting a public adjuster
- Scaling
- Empathy vs. compassion
- Implementing extended training hours for staff to learn while at work
- Alternative business models for restaurants
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Knowledge bombs
- Which "it factor" habit, trait, or characteristic you believe most contributes to your success?
- Open and flexible
- What is your biggest weakness?
- Time management
- What's one question you ask or thing you look for during an interview?
- Compassion
- What's a current challenge? How are you dealing with it?
- Choosing the right opportunity
- Share one code of conduct or behavior you teach your team.
- Compassion
- What is one uncommon standard of service you teach your staff?
- Learn one thing new about someone every day
- What's one book we must read to become a better person or restaurant owner?
- Kris Plachy's Female Entrepreneurs Podcast
- GET THIS BOOK FOR FREE AT AUDIBLE.COM
- What is something restaurateurs don't do well enough or often enough?
- Check in with their team
- What's one piece of technology you've adopted within your restaurant walls and how has it influence operations?
- Social Media - Peridot Consulting
- Name one service you've hired.
- Basecamp - Project Managing Database
- If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?
- Build a community around you
- Take care of yourself
- Compassion
Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below!
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Huge thanks to Dina Samson for joining me for another awesome episode. Until next time!
Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!