Mika and Dan have been running Joy to the Food since early 2020, while also working full-time jobs. In the process of building their brand, they have learned a ton about criticism, awareness and efficiency. In this episode they share what has worked for them to grow their business quickly!
- If schedule freedom is an ultimate goal for you, working with a partner is a great way to accelerate your growth.
- Content management tips.
- Ways to accept criticism and how to critique gently.
- Comedic relief should play a role in the process!
- Play on one another's strengths.
- Establish processes, systems and always strive to be more efficient.
Eat Blog Talk