
Dr. Jockers Functional Nutrition Best Foods and Nutrition Strategies to Reduce Pain & Inflammation!
Dec 18, 2025
Discover how everyday food choices can contribute to pain and inflammation. Learn about the impact of blood sugar spikes and poor-quality fats on your health. Explore the best anti-inflammatory foods, such as wild-caught seafood and healthy fats, while understanding which seemingly healthy options might exacerbate symptoms. Gain insights on meal timing and how to structure your meals to support healing. Plus, uncover powerful herbs and fermented foods that can aid recovery and help you personalize your nutrition approach.
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Prioritize 30–50g Protein Per Meal
- Aim for 30–50 grams of protein per meal to stabilize blood sugar and build lean mass.
- Prioritize protein first, then healthy fats and colorful produce.
Balance Meals With Healthy Fats And Color
- Include 15–30 grams of healthy fats per meal (adjust to tolerance) to slow digestion and steady glucose.
- Top meals with colorful fruits and vegetables for polyphenols and fiber.
Extra Virgin Olive Oil Is Potent
- High-polyphenol extra virgin olive oil contains oleocanthal and hydroxytyrosol that reduce inflammation.
- These compounds act like nature's ibuprofen and can lower brain inflammation and pain.
