
Restaurant Unstoppable with Eric Cacciatore 847: Swag on a Budget 101 with Lisa Duff of Rocky Coast Printworks
Dec 2, 2021
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Introduction
00:00 • 5min
Restaurant Unstoppable's Swag Workshop
04:38 • 3min
Restaurant Unstoppable Is in Need of Some Swag
07:15 • 3min
You Don't Have to Start Big, Just Start Small
10:00 • 3min
How Far Out Does Your Service Extend?
12:52 • 1min
How Has Your Industry Evolved Over the Past Ten Years?
14:22 • 2min
Is Your Inventory Sitting on Your Shelf?
16:17 • 2min
The Biggest Challenges for Restaurant Owners
18:25 • 3min
Are There Any Challenges You Have Not Dropped on Us Yet?
21:37 • 2min
Don't Buy Cheap Shirts - Quality Matters
23:17 • 2min
The Agio Bar Academy
25:15 • 4min
Is the Pineapple the International Symbol for Hospitality?
28:46 • 2min
My Mylogos - What I Like Most About It?
31:10 • 2min
The Benefits of Breaking It Up
32:42 • 5min
Logos for Your Restaurant
37:34 • 2min
Is the Restaurant Stoppable a Bad?
39:09 • 2min
Is It a Good Idea to Have a Blue Shirt?
40:53 • 3min
Are You Feeling Unstoppable?
43:46 • 5min
Do You Want to Associate Yourself With Russia?
48:55 • 2min
I Love Yoslia, Keep Going
50:34 • 2min
Margin Edge - A Restaurant Management Softwhere
52:16 • 5min
How Do You Know if You're Using Custom Items?
56:50 • 3min
Do All Services Go Through These Steps?
59:51 • 2min
Is This Hat in High Demand?
01:01:30 • 2min
What to Do With the Merchandise Now?
01:03:55 • 2min
How Can I Use Swag as an Incentive to Get More Customers?
01:06:04 • 2min
The Other Option Is a Web Store
01:08:16 • 2min
Fund Raising
01:09:49 • 2min
I Think Swag Is a Great Way to Build Your List
01:12:11 • 2min
How to Choose a Promotional Product Company?
01:13:45 • 2min
What's the Best Way to Connect With the Branding Specialist?
01:15:53 • 4min
