Welcome to Episode 1873 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Andrea Berti Takeda

More about today’s guests

KUKUNOCI is a tale about food, where Italian irreverent passion meets the dedicated discipline of Japan.

Sourcing local produce and inspired by traditional recipes of Verona, our menu offers a unique contamination with Japanese ingredients and their traditional cooking techniques.

We design food with narrative. Our story is about courage, creativity and omotenashi, a very distinctive service.

KUKUNOCI is rooted in Verona and its surroundings. We are about nowness and here-ness.

We believe the future is about reconnecting with heritage and ancient methods. We are constantly researching into Italian and Japanese traditional ways of processing food, unknown flavours and forgotten produce.

KUKUNOCI started and operates as a private dining club offering a set menu of eight courses with or without wine pairing.

Close to Piazza Bra, the flat offers a unique design in a quiet and comfortable location. The interiors are the perfect set for dinner, either for social gathering or professional meetings requiring that extra privacy.

We are able to cater for most requests, thus keeping in mind the we do love food and are unable to change recipes for our guests. We will be more than happy to offer our best alternatives.

Connect:

Website: www.kukunoci.it

Instagram: Kukunochi_it

Facebook: Kukunochi Experience 1.0

More about the host Marc Millon:

Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

Connect:

quaypress.uk/

marcmillon.co.uk

vino.co.uk

quaypress.com

LinkedIn: linkedin.com/in/marc-millon-50868624

Twitter: @Marc_Millon

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Until next time, Cin Cin!

Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Open Air with Cheri Huber - May 13, 2008