EP088 - The Secret Sauce Isn’t on the Menu: James Beard Outstanding Restaurateur Kevin Boehm

James Beard Award-winning restaurateur Kevin Boehm has opened more than 50 restaurants over the past 30 years, building Boka Restaurant Group into one of the most celebrated hospitality companies in the world. With partner Rob Katz, he has launched over 40 acclaimed concepts, earning Michelin stars, national awards, and widespread recognition. In 2019, the duo won the James Beard Award for Outstanding Restaurateur. Kevin’s debut memoir, The Bottomless Cup, was published in 2025.