Is lab-grown meat the future? Find out how it’s made, what it tastes like and when it might be available at a restaurant near you as we tour the lab at Ivy Farm Technologies. In this episode:
- How Ivy Farm select and grow animals’ muscle and fat cells
- Why growing cultivated meat is similar to brewing beer
- How does a lab-grown meatball cook?
- Why cultivated meat can be suitable for vegetarians and vegans
- Why animals are ‘inefficient’ and converting plant calories into meat calories
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