On a brand new episode of All in the Industry, find out what’s going on in the chef world from somebody with his finger on the pulse – Andrew Friedman. is the founder, editor and chief contributor to the website TOQUELAND, where he takes readers inside the world of America’s best chefs via profiles, interviews, news, and commentary. Andrew Friedman has made a career of getting to know the heads and hearts of professional cooks and athletes. For more than ten years, Friedman has collaborated with many of the nation’s best and most revered chefs on cookbooks and other writing projects. Today’s program was brought to you by Cain Vineyard & Winery.
“There’s this new prototype that exists now of the chef/owner team as a joint entity. I think that’s a relatively new thing.” [36:00]
–Andrew Friedman on All in the Industry
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