Travel Preferences & Pizza Crusts - Episode 1906

: Episode 1906 - On this Friday show, Anna Vocino and Vinnie Tortorich talk pizza crust recipes, travel preferences and getting out of your comfort zone, Mt. Whitney, scuba, and more. https://vinnietortorich.com/2021/08/travel-preferences-pizza-crusts-episode-1906 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods Belcampo Villa Cappelli PIZZA CRUST Anna does several different crusts. She has done cauliflower, fathead crust, and sausage crust -- sausage crust is really easy to cook at home! Vinnie doesn't believe in using bread substitutes too often, but these can be good when you really have that craving or your kids want pizza. TRAVEL PREFERENCES Vinnie and Anna both really like traveling. They're both Italian. Anna finally got her dad to visit Italy later in life. Vinnie's family still hasn't been. For some people, traveling abroad isn't the thing. Some people like cruises or resorts -- it's all about finding what you love and doing that! Vinnie suggests you do something where you can be active and go somewhere out of your comfort zone. WATCH THIS EPISODE ON YOUTUBE FAT DOC 2 IS AVAILABLE ON iTUNES and AMAZON Please also share it with family and friends! Buy it and watch it now on iTunes to get it to the top of the charts. We need it to get big for people to see it. Here's the Amazon link (BLUERAY, DVD, PRIME) (MAY NOT BE AVAILABLE YET ACROSS THE POND). And the iTunes Link. And the Google play link. https://amzn.to/3rxHuB9 [the_ad id="17480"] PLEASE DON'T FORGET TO REVIEW the film AFTER YOU WATCH! FAT DOC 1 IS ALSO OUT Go watch it now! We need people to buy and review for it to stay at the top of iTunes pages. Available for both rental and purchase. Here is the link to the iTunes page https://vinnietortorich.com/iTunes If you don't have iTunes, find it at Vimeo here! https://vinnietortorich.com/vimeo You can also buy hardcopy or watch online at Amazon. YOU CAN NOW STREAM FOR FREE ON AMAZON PRIME IF YOU HAVE IT! https://vinnietortorich.com/PRIMEFAT