Bloomberg Businessweek Konscious Effort for Plant-Based Sushi
Jul 25, 2023
In this podcast, Chef Yves Potvin discusses his new venture in developing plant-based sushi products. The speakers highlight the importance of sustainable and cost-effective plant-based alternatives, discuss the environmental impact of food production, and emphasize the need for diversifying protein sources. They also explore the nutritional value, convenience, and growth potential of plant-based sushi.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 2min
Introducing Conscious: Innovative Plant-Based Sushi for People and the Planet
02:03 • 7min
Trying Plant-Based Sushi and Discussing Environmental Impact of Food Production
08:48 • 2min
The Importance of Diversifying Protein Sources and Targeting the Beef Industry
10:37 • 2min
Discussion on the Nutritional Value, Convenience, and Growth Potential of Plant-Based Sushi
12:49 • 5min