This Is TASTE 517: The Four Horsemen Is Brooklyn Restaurant Canon with Nick Curtola
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Dec 27, 2024 In this engaging conversation, Nick Curtola, the longtime chef of The Four Horsemen in Brooklyn, reflects on the restaurant's decade-long journey from humble beginnings to culinary acclaim. He shares personal anecdotes about the emotional challenges faced by the team and the legacy of a key partner they recently lost. They delve into the evolution of wine bars into legitimate dining experiences, the intricacies of crafting remarkable salads, and the restaurant's focus on natural wine and artisanal bread, all while celebrating food memories that have shaped their culinary identities.
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Precious Juices
- Save and utilize the "precious juices" (PJs) from cooking proteins and other ingredients.
- These drippings and caramelized bits add depth of flavor to dishes.
Leek Toast Origin
- The leek toast, a Four Horsemen classic, was created organically from a family meal.
- Braised leeks, whipped ricotta, and anchovies combined serendipitously.
Murphy's Involvement
- James Murphy is involved with Four Horsemen but remains hands-off in daily operations.
- Curtola appreciates the trust and support, allowing the restaurant's focus to stay on the food.
