Nancy Silverton (Mozza, Max & Helen’s, La Brea Bakery) joins David on the
show this week! Nancy and David talk about the Max & Helen’s
waffles that quickly went viral, Nancy’s ultimate ice cream quality
test, the meal at Chez Panisse that shaped her love of food, why her
fridge at home is empty, hot takes on gluten free dishes, why you should
never put mushrooms on margherita pizza, and so much more.
Nancy IG: https://www.instagram.com/nancysilverton/?hl=en
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