Stuff You Should Know Toast: As in browned bread
Jan 19, 2023
The hosts celebrate their return from a break with tales of their podcast journey. They dive into the universal love of toast, sharing personal stories and the culinary history behind it. Discussions on unique types of bread and toaster technology add a fun twist, highlighting innovations like the luxury Balmuda toaster. Humor flows as they explore the Maillard reaction in toast-making and indulge in nostalgic anecdotes about favorite toasts, all while emphasizing the joy and cultural significance of this beloved food.
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Welsh Rarebit
- Welsh rarebit is a cheesy sauce with beer and Worcestershire, served on toast.
- It was supposedly named "Welsh rabbit" by poor Welsh peasants who used cheese as a meat substitute.
Toast Water
- Toast water involves pouring boiling water over toast, letting it cool, and straining the liquid.
- Chuck finds the concept repulsive, while Josh is intrigued.
Toasting Implements
- Before electricity, toast was made with various implements like toasting forks and stove attachments.
- Toast racks were used to keep toast upright and prevent sogginess.